






Cuisinart 17-Piece Stainless Steel Cookware Set, Chef's Classic Steel Collection with Pure Aluminum Core for Quick and Even Heat, Cool Grip Handles, Dishwasher Safe, 77-17N
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Description
- SET INCLUDES: 1.5 Quart saucepan with glass cover, 1 Quart saucepan with glass cover, 2 Quart saucepan with glass cover, 3 Quart saucepan with glass cover, 3.5 Quart sauté pan with helper handle and glass cover, 4 Quart dutch oven with glass cover, 8 Quart stockpot with glass cover, 8" Skillet, 10" Skillet, 12" Skillet with glass cover, 20cm steamer insert with cover - PREMIUM STAINLESS STEEL: The Cuisinart Chef’s Classic premium stainless steel pots and pans set with aluminum-encapsulated base heats quickly and spreads heat evenly, eliminating hot spots for optimal cooking performance. - COOL GRIP HANDLES: Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop, while glass lids equipped with wide easy-grip handles fit tight to lock in flavor, texture, and nutrients. - EXCEPTIONAL HANDLING: Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance and a drip-free pour every time for your best cooking results. - DISHWASHER & OVEN SAFE: Easy to clean and dishwasher safe, this stainless steel cookware set is also oven safe up to 500°F and can be used on stovetop, in oven, or under broiler, providing professional performance. Lids are oven safe up to 450°F.
Details
Product Details
- Brand Name
- Cuisinart
- Number of Pieces
- 1
- Included Components
- 1 Qt. Saucepan w/Cover, 2 Qt. Saucepan w/Cover,3 Qt. Saucepan w/Cover,3.5 Qt. Sauté Pan w/Cover,4 Qt. Dutch Oven w/Cover^8 Qt. Stockpot w/Cover^8” Skillet^10” Skillet^12” Skillet w/Cover^20cm Multi-Steamer Insert
- With Lid
- Yes
- Manufacturer
- Cuisinart
- Manufacturer Warranty Description
- Lifetime Warranty
- Set Name
- Chef's Classic Steel Collection
- Model Number
- 77-17N
- Manufacturer Part Number
- 77-17N
- Item Type Name
- 17-Piece Cookware Set
- Unit Count
- 17.0 Count
- Color
- Silver
Materials & Care
- Material Type
- Stainless Steel
- Handle Material
- Stainless Steel
- Closure Material
- Glass
- Is the item dishwasher safe?
- Yes
Compatibility
- Cookware Set Is Compatible With
- Gas Cooktop
- Intended Use
- residential
- Utensil Compatibility
- Universal
- Is Cookware Induction Compatible
- Yes
- Other Special Features of the Product
- Electric Stovetop Compatible
- Compatibility Options
- Oven
- Is Oven Safe
- Yes
Measurements
- Size
- 17 Piece
- Volume
- 8 Quarts
- Item Weight
- 34.6 Pounds
Frequently asked questions
- How many pieces are included in this cookware set?
- The set includes 17 pieces: 1.5 Quart saucepan, 1 Quart saucepan, 2 Quart saucepan, 3 Quart saucepan, 3.5 Quart sauté pan, 4 Quart dutch oven, 8 Quart stockpot, 8" Skillet, 10" Skillet, 12" Skillet, and a 20cm steamer insert, as listed in the product description.
- Is this cookware set dishwasher safe?
- Yes, it is dishwasher safe according to the product details.
- What is the warranty for this Cuisinart cookware set?
- The manufacturer provides a Lifetime Warranty.
Customer reviews

You'll become Gordon Ramsay
As someone who loves to cook and has been on the hunt for the perfect cookware set, I am absolutely thrilled with the Cuisinart Cookware Set. This set has completely transformed my kitchen experience, and I can confidently say it's a fantastic choice for both beginners and experienced chefs alike. Unmatched Quality and Durability The first thing that stands out about this cookware set is its exceptional build quality. Made with 18/10 stainless steel, these pots and pans feel incredibly solid and well-made. They offer both strength and durability, and I've already noticed a significant improvement in how they conduct heat evenly. The triple-ply construction (with an aluminum core) ensures that heat is distributed quickly and uniformly, which makes cooking faster and more efficient. There’s no hot spot or uneven cooking, whether I’m simmering sauces or searing meats. Comprehensive 17-Piece Set This set comes with everything you need to tackle any cooking task. The 17 pieces include a wide variety of saucepans, skillets, sauté pans, stockpots, and a steamer insert, which means I’m equipped for almost anything, from making delicate sauces to preparing hearty stews. Each piece in the set is highly functional, and the fact that it comes with multiple lid sizes adds a level of convenience that makes cooking even easier. I love that the lids are clear, which allows me to monitor my cooking without having to remove the lid and lose heat. Easy-to-Handle and Versatile One of the standout features of this cookware set is the ergonomic, riveted handles. They are designed to stay cool on the stovetop, which means I never have to worry about burning my hands when I’m stirring or moving a pan. The handles also feel secure and sturdy, providing a confident grip, even when I’m transferring a heavy pot or pan from stovetop to oven. Additionally, the cookware is oven-safe up to 500°F, which is perfect for dishes that require transitioning from stovetop to oven. This versatility makes it easy to cook a wide range of meals without needing separate cookware. I’ve baked chicken, roasted vegetables, and made frittatas all in the same pans with no issues whatsoever. The non-reactive interior ensures that food won’t interact with the material, so I don’t have to worry about acidic foods like tomatoes affecting the flavor. Whether I’m making a tangy marinara sauce or a rich, creamy risotto, the flavors stay pure and unaffected. Effortless Cleaning Cleaning this cookware set is a breeze. The stainless steel surface resists food sticking, and most messes simply wipe off with a gentle scrub. The pans are also dishwasher-safe, though I usually hand wash them to maintain their appearance. I’ve found that they clean up quickly and easily, which makes post-cooking cleanup less of a chore. If you’re in the market for high-quality cookware that will last for years, handle a wide variety of cooking tasks, and look great on your stovetop, I cannot recommend this set highly enough. It’s truly a fantastic investment for anyone who values great cooking tools!
As someone who loves to cook and has been on the hunt for the perfect cookware set, I am absolutely thrilled with the Cuisinart Cookware Set. This set has completely transformed my kitchen experience, and I can confidently say it's a fantastic choice for both beginners and experienced chefs alike. Unmatched Quality and Durability The first thing that stands out about this cookware set is its exceptional build quality. Made with 18/10 stainless steel, these pots and pans feel incredibly solid and well-made. They offer both strength and durability, and I've already noticed a significant improvement in how they conduct heat evenly. The triple-ply construction (with an aluminum core) ensures that heat is distributed quickly and uniformly, which makes cooking faster and more efficient. There’s no hot spot or uneven cooking, whether I’m simmering sauces or searing meats. Comprehensive 17-Piece Set This set comes with everything you need to tackle any cooking task. The 17 pieces include a wide variety of saucepans, skillets, sauté pans, stockpots, and a steamer insert, which means I’m equipped for almost anything, from making delicate sauces to preparing hearty stews. Each piece in the set is highly functional, and the fact that it comes with multiple lid sizes adds a level of convenience that makes cooking even easier. I love that the lids are clear, which allows me to monitor my cooking without having to remove the lid and lose heat. Easy-to-Handle and Versatile One of the standout features of this cookware set is the ergonomic, riveted handles. They are designed to stay cool on the stovetop, which means I never have to worry about burning my hands when I’m stirring or moving a pan. The handles also feel secure and sturdy, providing a confident grip, even when I’m transferring a heavy pot or pan from stovetop to oven. Additionally, the cookware is oven-safe up to 500°F, which is perfect for dishes that require transitioning from stovetop to oven. This versatility makes it easy to cook a wide range of meals without needing separate cookware. I’ve baked chicken, roasted vegetables, and made frittatas all in the same pans with no issues whatsoever. The non-reactive interior ensures that food won’t interact with the material, so I don’t have to worry about acidic foods like tomatoes affecting the flavor. Whether I’m making a tangy marinara sauce or a rich, creamy risotto, the flavors stay pure and unaffected. Effortless Cleaning Cleaning this cookware set is a breeze. The stainless steel surface resists food sticking, and most messes simply wipe off with a gentle scrub. The pans are also dishwasher-safe, though I usually hand wash them to maintain their appearance. I’ve found that they clean up quickly and easily, which makes post-cooking cleanup less of a chore. If you’re in the market for high-quality cookware that will last for years, handle a wide variety of cooking tasks, and look great on your stovetop, I cannot recommend this set highly enough. It’s truly a fantastic investment for anyone who values great cooking tools!

Looks good, cooks phenomenally
Okay, so I ended up through the past couple years going through three yrs that’s 3 other sets of pots and pans (believe it or not) before I ended up with this beautiful Cuisinart stainless steel set and I have not had to look elsewhere since. Do I really need to elaborate? Okay just a few things, I can leave my pan in the sink if I want to because I have limitations towards mid day to night time which prevents me from standing for long periods of time. So if I don’t feel well enough to wash a few dishes, they don’t have to be. These pans allow that! My previous ceramic pot and pans were relentless and would not. I absolutely do not have to wait 90 seconds to let my pans heat up before use, (one of my ceramic sets required me to do this previously) My range runs very hot so that was very annoying and I didn’t feel quite safe doing so. So it took forever to get my pans to heat up on medium low heat. Not these stainless steel pans, not only do I feel so much better cooking with them, they are just as effective as anything else I’ve used (if you know how to properly cook in them). Non stick isn’t an issue for me personally but the trick is to get the pan hot enough, add a bit of butter or oil for base cooking to help with the “non stick”,(regardless you should be using x-vir. Olive oil anyway when you cook in stainless steel) and the ITEM YOU ARE COOKING, DONE ENOUGH (or to desired liking) BEFORE FLIPPING TO OTHER SIDE. That is imperative. If you try to flip the food before it’s had the opportunity to cook somewhat of a level of doneness, then that is on you, the food will be destroyed. This is a very large set of pots and pans, there’s every pan you need, even a large stock pot, I mean what more could you ask for in a set? It literally comes with everything, and I’m very satisfied with the very generous price I was able to get them at thanks to Amazon. I love them. And, you won’t be disappointed either:)
Okay, so I ended up through the past couple years going through three yrs that’s 3 other sets of pots and pans (believe it or not) before I ended up with this beautiful Cuisinart stainless steel set and I have not had to look elsewhere since. Do I really need to elaborate? Okay just a few things, I can leave my pan in the sink if I want to because I have limitations towards mid day to night time which prevents me from standing for long periods of time. So if I don’t feel well enough to wash a few dishes, they don’t have to be. These pans allow that! My previous ceramic pot and pans were relentless and would not. I absolutely do not have to wait 90 seconds to let my pans heat up before use, (one of my ceramic sets required me to do this previously) My range runs very hot so that was very annoying and I didn’t feel quite safe doing so. So it took forever to get my pans to heat up on medium low heat. Not these stainless steel pans, not only do I feel so much better cooking with them, they are just as effective as anything else I’ve used (if you know how to properly cook in them). Non stick isn’t an issue for me personally but the trick is to get the pan hot enough, add a bit of butter or oil for base cooking to help with the “non stick”,(regardless you should be using x-vir. Olive oil anyway when you cook in stainless steel) and the ITEM YOU ARE COOKING, DONE ENOUGH (or to desired liking) BEFORE FLIPPING TO OTHER SIDE. That is imperative. If you try to flip the food before it’s had the opportunity to cook somewhat of a level of doneness, then that is on you, the food will be destroyed. This is a very large set of pots and pans, there’s every pan you need, even a large stock pot, I mean what more could you ask for in a set? It literally comes with everything, and I’m very satisfied with the very generous price I was able to get them at thanks to Amazon. I love them. And, you won’t be disappointed either:)

Learning curve, but worthwhile and versatile
Stainless steel has a learning curve, even steeper than cast iron, but it works with acidic foods, so safe for anything. Protein sticks to Stainless, so plan. Get the pan to your desired temperature before adding fat or the protein. Get a good sear before moving the food. Unless you're poaching fish, chicken or eggs, and you don't have to worry much about sticking. You can use scouring pads. If you get tempering marks, iridescent discoloration, you can remove it by wiping down the hot 350F/170c pan with white distilled vinegar. Kosher salt paste makes a good gentle scouring agent. If you get heavily burned on starches like rice or proteins like eggs gone wrong, just boil Dawn solution in the pan, break out the steel coil scouring pads and say goodbye to the mirror finish. No one will ever know. The outlay sounds like a lot, but it lasts forever and takes a lot of abuse. They're heavy, so you will get more controllable even heating anyway. This package comes with every size you need, and they are bright stainless, so they go with whatever you have.
Stainless steel has a learning curve, even steeper than cast iron, but it works with acidic foods, so safe for anything. Protein sticks to Stainless, so plan. Get the pan to your desired temperature before adding fat or the protein. Get a good sear before moving the food. Unless you're poaching fish, chicken or eggs, and you don't have to worry much about sticking. You can use scouring pads. If you get tempering marks, iridescent discoloration, you can remove it by wiping down the hot 350F/170c pan with white distilled vinegar. Kosher salt paste makes a good gentle scouring agent. If you get heavily burned on starches like rice or proteins like eggs gone wrong, just boil Dawn solution in the pan, break out the steel coil scouring pads and say goodbye to the mirror finish. No one will ever know. The outlay sounds like a lot, but it lasts forever and takes a lot of abuse. They're heavy, so you will get more controllable even heating anyway. This package comes with every size you need, and they are bright stainless, so they go with whatever you have.

Love the inside measurements on the pots
It was a bit of a learning curve with 2 teen sons learning to cook on stainless for the 1st time. No pots or pans were harmed in that period and its been about 6 months now. I will never go back. Love the ease of cleanup, pan size and weight. What some may consider an entry level brand has real quality. Good for hard water. Minerals are always left behind for us and build up on other sets was an issue quickly. Now a quick wipe with some vinegar works, but Ive started just drying them immediately after washing.
It was a bit of a learning curve with 2 teen sons learning to cook on stainless for the 1st time. No pots or pans were harmed in that period and its been about 6 months now. I will never go back. Love the ease of cleanup, pan size and weight. What some may consider an entry level brand has real quality. Good for hard water. Minerals are always left behind for us and build up on other sets was an issue quickly. Now a quick wipe with some vinegar works, but Ive started just drying them immediately after washing.















