Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook Hardcover – September 6, 2022
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Description
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible. Read more
Details
General
- Product
- Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook Hardcover – September 6, 2022
- Categories
- Books > Cookbooks, Food & Wine > Cooking Methods > Cooking for One or Two
- Price
- 15.3
Product Details
- Publisher
- Clarkson Potter
- Publication date
- September 6, 2022
- Language
- English
- Print length
- 256 pages
- ISBN-10
- 0593233255
- ISBN-13
- 978-0593233252
- Item Weight
- 2.31 pounds
- Dimensions
- 9.41 x 7.64 x 0.98 inches
Frequently asked questions
- What is the average customer rating for this cookbook?
- 4.6 out of 5 stars based on 1,156 ratings.
- When was this cookbook published?
- It was published on September 6, 2022.
- How many recipes does the book contain?
- It includes 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet recipes.
Customer reviews
This book is WONDERFUL.
I got this book as a way to get my husband more inspired to cook since I'm in my third trimester with twins and we have a three year old. I also have gestational diabetes due to the twins so have to eat a low carb diets. These recipes really work for our family since it provides a full meal instead of just a single dish. He's made 8-10 meals with it and all have been excellent - mostly in the sheet pan and skillet sections. For people who like to eat clean meals that consist mostly of meat and veg, this is a great recipe book. We can easily add rice, pasta, bread or some other starchy/carb to fill out the meal. The meats and veggies are well flavored and there is often a sauce that goes with meal to add even more flavor. I also love that she give easy substitutes for veggies in case they are out at the store, you're cooking with what you have on hand or adding more veggies for leftovers. The only thing feedback I have is that there aren't estimated times for the recipes. While it says in the intro that most recipes take 1 hr, sometimes the meals are 40ish min and sometimes they are 1.5hrs. Which can make weekdays with a hungry kiddo and hungry mama eating for three a challenge. But then again my husband is not a very experienced home cook so that could be the cause for the variation. I'm buying a copy of this for my best friend who is a mom of two and is always looking for ways to make healthy meals easier. It's truly a home run.
I got this book as a way to get my husband more inspired to cook since I'm in my third trimester with twins and we have a three year old. I also have gestational diabetes due to the twins so have to eat a low carb diets. These recipes really work for our family since it provides a full meal instead of just a single dish. He's made 8-10 meals with it and all have been excellent - mostly in the sheet pan and skillet sections. For people who like to eat clean meals that consist mostly of meat and veg, this is a great recipe book. We can easily add rice, pasta, bread or some other starchy/carb to fill out the meal. The meats and veggies are well flavored and there is often a sauce that goes with meal to add even more flavor. I also love that she give easy substitutes for veggies in case they are out at the store, you're cooking with what you have on hand or adding more veggies for leftovers. The only thing feedback I have is that there aren't estimated times for the recipes. While it says in the intro that most recipes take 1 hr, sometimes the meals are 40ish min and sometimes they are 1.5hrs. Which can make weekdays with a hungry kiddo and hungry mama eating for three a challenge. But then again my husband is not a very experienced home cook so that could be the cause for the variation. I'm buying a copy of this for my best friend who is a mom of two and is always looking for ways to make healthy meals easier. It's truly a home run.
Delicious, ridiculously easy recipes
I love this cookbook. As I do with most cookbook purchases, I checked this one out of the library first to give it a test run. I made one recipe (creamy corn and polenta bake with blue cheese). Then another (puffy spoonbread with corn, crab and roasted red peppers). And another (green shakshuka). By the time I made spiced Brussels sprouts with paneer and tangy lime dressing, I knew I had to buy this one. All of the recipes I've listed here are absolutely delicious, and so easy. (The spiced Brussels sprouts recipe alone is worth the price of the book. It's one of the easiest, most delicious recipes I've ever come across.) And I *love* the fact that Ms. Clark gives vegetarian and vegan variations for a lot of the recipes. This is yet another winner from Melissa Clark. I look forward to cooking and eating my way through the entire book. Can we get a Volume 2? UPDATE: I just made the cheddar soufflé for a birthday brunch, and everyone raved about it.
I love this cookbook. As I do with most cookbook purchases, I checked this one out of the library first to give it a test run. I made one recipe (creamy corn and polenta bake with blue cheese). Then another (puffy spoonbread with corn, crab and roasted red peppers). And another (green shakshuka). By the time I made spiced Brussels sprouts with paneer and tangy lime dressing, I knew I had to buy this one. All of the recipes I've listed here are absolutely delicious, and so easy. (The spiced Brussels sprouts recipe alone is worth the price of the book. It's one of the easiest, most delicious recipes I've ever come across.) And I *love* the fact that Ms. Clark gives vegetarian and vegan variations for a lot of the recipes. This is yet another winner from Melissa Clark. I look forward to cooking and eating my way through the entire book. Can we get a Volume 2? UPDATE: I just made the cheddar soufflé for a birthday brunch, and everyone raved about it.
Love the useful side notes
First, I love Melissa Clark’s cooking; my daughter got this book out from the library and raved so much about it as she tried multiple recipes in the three weeks, which made me buy her very own for Christmas. Then I bought one for myself as she kept raving about the recipes. What I particularly love are the side notes. Swap it out, Veg it up, Vegetarian upgrades. Melissa helps loosen me up about cooking -don’t worry, it will will be good with a different green, or protein. Daughter is vegan and she swaps meat out, the results are always delicious. I “ veg it up” and stay away from meat, but there are still so many recipes to try! Just bought another for a friend who said her cooking has gone downhill, this cook book with the colorful photos should get her back creating yummy meals!
First, I love Melissa Clark’s cooking; my daughter got this book out from the library and raved so much about it as she tried multiple recipes in the three weeks, which made me buy her very own for Christmas. Then I bought one for myself as she kept raving about the recipes. What I particularly love are the side notes. Swap it out, Veg it up, Vegetarian upgrades. Melissa helps loosen me up about cooking -don’t worry, it will will be good with a different green, or protein. Daughter is vegan and she swaps meat out, the results are always delicious. I “ veg it up” and stay away from meat, but there are still so many recipes to try! Just bought another for a friend who said her cooking has gone downhill, this cook book with the colorful photos should get her back creating yummy meals!
Um livro muito útil para acrescentar à sua coleção!
Excelente livro de Melissa Clark, que une a praticidade da execução com a sofisticação da receita, que é a marca registrada da autora.Melissa Clark publica regularmente na sessão de gastronomia do NY Times. Tem uma pegada francesa, associada a sua origem judaica, que vem das suas inúmeras viagens à França, na companhia dos pais. Recomendo este livro, muito útil na agitação da vida moderna para quem não abre mão de preparar "algo especial" em casa.
Excelente livro de Melissa Clark, que une a praticidade da execução com a sofisticação da receita, que é a marca registrada da autora.Melissa Clark publica regularmente na sessão de gastronomia do NY Times. Tem uma pegada francesa, associada a sua origem judaica, que vem das suas inúmeras viagens à França, na companhia dos pais. Recomendo este livro, muito útil na agitação da vida moderna para quem não abre mão de preparar "algo especial" em casa.
