Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (A Defined Dish Book, 3)

AS658206United States

A must-have cookbook!

"Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week" by A Defined Dish Book is an absolute game-changer in my kitchen! As a busy professional, I'm always on the lookout for quick and nutritious meal ideas, and this cookbook delivers on all fronts. What sets this cookbook apart is its emphasis on simplicity and healthiness without compromising on flavor. Each recipe is thoughtfully crafted with easy-to-find ingredients and straightforward instructions, making it perfect for both novice and seasoned cooks alike. Whether you're cooking for one or feeding a family, you'll find plenty of inspiration within these pages. I appreciate the variety of recipes included, ranging from hearty mains to vibrant salads and satisfying sides. Favorites like the One-Pan Lemon Garlic Butter Chicken and the Sheet Pan Shrimp Fajitas have become regular staples in my meal rotation, thanks to their delicious flavors and minimal cleanup. What's more, the author's focus on using whole, unprocessed ingredients is a refreshing departure from other cookbooks that rely heavily on convenience foods. With an emphasis on fresh produce, lean proteins, and wholesome grains, these recipes not only taste amazing but also leave you feeling nourished and energized. The layout of the book is intuitive and visually appealing, with beautiful photography accompanying each recipe. I also appreciate the helpful tips and tricks sprinkled throughout, from ingredient substitutions to meal prep ideas, making it easy to customize recipes to suit your preferences and dietary needs. In conclusion, "Dinner Tonight" is a must-have addition to any kitchen. Whether you're looking to elevate your weeknight dinners or simply expand your culinary repertoire, this cookbook has something for everyone. I can't recommend it highly enough – it's sure to become a well-loved favorite in your household!

Eternal SenshiCanada

An excellent array of recipes!

Alex's books have come up as recommendations for me and I stupidly ignored it. I'm not sure why but I feel like I've been burned by boring cookbooks by very famous cooks. I think over time with experience you learn more about how to make a dish delicious, what works, what is lacking and what needs to be fixed. I have a lot of books where I have to make several notes on post its and it can get really frustrating when I need to modify nearly every other recipe. If it's a simple tweak, okay, fine. But if it's a mass overhaul and I'm ending up having to change the whole recipe, I feel so disappointed in the book and the money spent on it. Alex's previous book went down in price and I grabbed it with some hesitation. I felt like, okay, if it's not good I can return it or just put it on my shelf and not feel bad about the lost money at least. And I am SO glad I bought it. Alex's recipes are AMAZING! I absolutely love how she gives you options for gluten free, dairy free, whole 30. I don't go by any of those but I actually started to make some changes based on her recipe options. She KNOWS what she's doing when it comes to ingredients. I've made about 5+ recipes so far and each one has been great and turned out delicious. I have minor tweaks on my sticky notes but I am genuinely surprised at how well these dishes come together. How well the flavors complement one another. I would highly recommend this book and her previous cookbook if you are tired of the same old recipes that everyone else is providing. Alex is breathing new life into my meals and I absolutely love it.

TomUnited States

Simple and Healthy

My whole family loves this cookbook. I have been cooking Alex’s blog and Instagram recipes for quite some time and have yet to try a failed recipe of hers. When she released this new cookbook, I decided to give it a try. I wasn’t sure if it’d be worth the money since she has so many recipes available for free; however, I am so happy with the contents of this cookbook. I have been cooking my way through it for the past couple of months. There are recipes from various cuisines— American, Italian, Asian, Mediterranean, etc. I can honestly say that my family truly enjoys all of the recipes that have come out of this book. I especially love that each recipe in the book has a picture to go with it! There are some ingredients that you may not have in your pantry initially (fish sauce, tapioca flour, etc) but if you buy them, you’ll likely find them to reappear in another recipe. I love that Alex uses healthier alternatives to traditional ingredients (for example, tapioca flour instead of cornstarch) and avoids seed oils. We’ve already added several of the recipes in this book to our usual rotation! 10/10 recommend this book. I even bought it for my sister-in-law and my mom. It has become my new favorite gift to give people!!

KatieUnited States

Another Winner

Wow! This cookbook has been absolutely amazing. I love following Alex and her first cookbook easily is the best cookbook I own. I made recipes from it often and learned multiple methods from that book that I apply to my own recipes. This new cookbook is quickly becoming a close second, and it might just trump the first. Every single recipe I've made has turned out incredible. I've been making 3 recipes a week since I got the book in December and every single meal has been great. The crock pot chicken enchiladas was "the best thing you've ever made" according to my husband. Honestly that's kind of an insult considering I cook b/l/d pretty much every day.... The slow cooker gochujang flank steak is a must- so much flavor. I make the pork and cabbage at least once a week. Oh and do not sleep on the tuna cake which is basically a tuna melt and crab cake making magic happen. I'm so glad this book is a part of my kitchen! If you've enjoyed any of the defined dish books or recipes from the blog you will like this book. Ps. We need a drink combo series on insta to go with the new meals. Absolutely loved every single drink from book 2!