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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

$4.8/5 (596)
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BirthdayPracticalCookingFriendAdult
BooksCookbooks, Food & WineRegional & InternationalEuropeanFrench
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Description

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Details

Publishing Details

Publisher
Clarkson Potter
Publication date
October 25, 2016
Edition
1st
Language
English

Physical Specifications

Print length
336 pages
Item Weight
3.6 pounds
Dimensions
8.27 x 1.42 x 10.28 inches

ISBN

ISBN-10
0553459589
ISBN-13
978-0553459586

Frequently asked questions

How much does this cookbook cost?
The price is 21.42.
What is the publication date?
October 25, 2016.
How many pages does the cookbook have?
It has 336 pages.

Customer reviews

4.8/5 · 596 ratings