Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
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Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”— Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Details
Product Details
- Publisher
- Clarkson Potter
- Publication date
- October 29, 2019
- Language
- English
- Print length
- 288 pages
- ISBN-10
- 0525577076
- ISBN-13
- 978-0525577072
- Item Weight
- 2.65 pounds
- Dimensions
- 8.23 x 0.91 x 10.28 inches
Frequently asked questions
- Who wrote this cookbook?
- The cookbook is by Tieghan Gerard, as stated in the description.
- Are there vegan or vegetarian recipes included?
- Yes, the description says the recipes include vegan and vegetarian options.
- Is this cookbook suitable for beginner home cooks?
- Yes, it is described as especially for home cooks who are pressed for time or just starting out.
Customer reviews
Easy, Delicious, Homemade Food
The name of this cookbook speaks for itself: Super Simple. The book is my go-to when I do not have much time, but I still want to cook at home. This cookbook is perfect for you & worth every penny if you are: * new to cooking and looking for simple but yummy recepies * looking for a cookbook to use on a weakly basis * looking to feed a family but have a limited time * experinced cooks who are interested in classic recepies with a fun twist * in love with Half Baked Harvest blog I have been following Tieghan on Instagram for about a year and she shares many recepies on her blog. When I was considering buying this book, I had some debates if it was worth it, since her blog is already filled with wonderful recepies. After many days of debating, reading reviews, and going back and forth, I finally decided to get the book. What I truly love about this cookbook is that I can see myself making every single one of the dishes. There are many cookbooks you buy and you are only interested in maybe 10 recipes, the rest is just meh or way too complicated. However, it is not the case with the Half Baked Harvest cookbook. There is a very good balance of the recepies. Every section has a variety of yummy creations that you should try making. The book is so versatile it would work for any season. There was one thing that I have had some issues with is desserts. I am not sure if it is me, but every dessert that I made based on the cookbook, came out a bit off. When I was making a strawberry naked cake, my cake came out way too thick, and I had cream leftover, so I covered the entire cake with cream instead of leaving it open. The peach cobbler had way too much liquid. And banana bunt cake was a bit tough. I followed the recipe exactly and use proper measurements but it still does not come out exactly as on the picture. Don't get me wrong everything was still very delicious! My suggestion would be for more complicated recepies to have a section with what might go wrong and how to prevent it. In conclusion, Half Baked Harvest Super Simple is a book that was made with love and care. Beautiful illustration, heart-filling stories, and wide variety of recepies will submerge you in a wonderful world of Tieghan Gerard.
The name of this cookbook speaks for itself: Super Simple. The book is my go-to when I do not have much time, but I still want to cook at home. This cookbook is perfect for you & worth every penny if you are: * new to cooking and looking for simple but yummy recepies * looking for a cookbook to use on a weakly basis * looking to feed a family but have a limited time * experinced cooks who are interested in classic recepies with a fun twist * in love with Half Baked Harvest blog I have been following Tieghan on Instagram for about a year and she shares many recepies on her blog. When I was considering buying this book, I had some debates if it was worth it, since her blog is already filled with wonderful recepies. After many days of debating, reading reviews, and going back and forth, I finally decided to get the book. What I truly love about this cookbook is that I can see myself making every single one of the dishes. There are many cookbooks you buy and you are only interested in maybe 10 recipes, the rest is just meh or way too complicated. However, it is not the case with the Half Baked Harvest cookbook. There is a very good balance of the recepies. Every section has a variety of yummy creations that you should try making. The book is so versatile it would work for any season. There was one thing that I have had some issues with is desserts. I am not sure if it is me, but every dessert that I made based on the cookbook, came out a bit off. When I was making a strawberry naked cake, my cake came out way too thick, and I had cream leftover, so I covered the entire cake with cream instead of leaving it open. The peach cobbler had way too much liquid. And banana bunt cake was a bit tough. I followed the recipe exactly and use proper measurements but it still does not come out exactly as on the picture. Don't get me wrong everything was still very delicious! My suggestion would be for more complicated recepies to have a section with what might go wrong and how to prevent it. In conclusion, Half Baked Harvest Super Simple is a book that was made with love and care. Beautiful illustration, heart-filling stories, and wide variety of recepies will submerge you in a wonderful world of Tieghan Gerard.
Love
Half Baked Harvest Super Simple is hands down one of the best cookbooks I’ve ever owned! The recipes truly live up to the “super simple” promise—easy to follow, minimal fuss, and packed with flavor. I love that Tieghan focuses on approachable ingredients you can find at any grocery store, yet the dishes come out tasting like something from a high-end restaurant. The photos are absolutely stunning and make you want to cook every single recipe. I’ve already made several dishes, and each one has been a hit with my family—delicious, comforting, and quick enough for busy weeknights. The step-by-step directions are clear, and I really appreciate the helpful tips sprinkled throughout. Whether you’re an experienced cook or just starting out, this cookbook is a must-have. It makes cooking at home feel inspiring, fun, and totally doable. I’m excited to keep trying more recipes—it’s the kind of cookbook you’ll reach for again and again!
Half Baked Harvest Super Simple is hands down one of the best cookbooks I’ve ever owned! The recipes truly live up to the “super simple” promise—easy to follow, minimal fuss, and packed with flavor. I love that Tieghan focuses on approachable ingredients you can find at any grocery store, yet the dishes come out tasting like something from a high-end restaurant. The photos are absolutely stunning and make you want to cook every single recipe. I’ve already made several dishes, and each one has been a hit with my family—delicious, comforting, and quick enough for busy weeknights. The step-by-step directions are clear, and I really appreciate the helpful tips sprinkled throughout. Whether you’re an experienced cook or just starting out, this cookbook is a must-have. It makes cooking at home feel inspiring, fun, and totally doable. I’m excited to keep trying more recipes—it’s the kind of cookbook you’ll reach for again and again!
Easy, Comfort Food You’ll Actually Want to Make
This cookbook is great if you want good food without a lot of extra effort. Half Baked Harvest Super Simple really does make things feel easier and more realistic for everyday cooking. The recipes are straightforward and don’t require a ton of ingredients or complicated steps. There are lots of one-pot meals, quick dinners, and a few make-ahead options, which is perfect for busy nights. I also like that there’s a good mix of comfort food, lighter meals, and some vegetarian options. What I appreciate most is that the food still feels special, even though it’s simple. These are the kinds of meals you can make for your family during the week but also feel good serving to guests. Overall, this is a very approachable, practical cookbook. If you like Half Baked Harvest but want recipes that are quicker and less complicated, this one is an easy recommendation.
This cookbook is great if you want good food without a lot of extra effort. Half Baked Harvest Super Simple really does make things feel easier and more realistic for everyday cooking. The recipes are straightforward and don’t require a ton of ingredients or complicated steps. There are lots of one-pot meals, quick dinners, and a few make-ahead options, which is perfect for busy nights. I also like that there’s a good mix of comfort food, lighter meals, and some vegetarian options. What I appreciate most is that the food still feels special, even though it’s simple. These are the kinds of meals you can make for your family during the week but also feel good serving to guests. Overall, this is a very approachable, practical cookbook. If you like Half Baked Harvest but want recipes that are quicker and less complicated, this one is an easy recommendation.
Exceeded Expectations!
I have a confession. I own a respectable collection of cookbooks. Since I enjoy cooking, I added an Instant Pot to my collection of gadgets. This cookbook came into my radar as a possible resource for Instant Pot recipes. Let me just say, this cookbook exceeded my expectations. Not only does this cookbook include recipes for the Instant Pot fan, but the recipes, themselves, offer a wide variety of tastes and seasonal delights. Don't own an Instant Pot? No problem! Gerard offers alternate methods to achieve results that will not disappoint. She presents the Instant Pot as a tool among many. Not a requirement, but an enhancement. There is something for everyone. All delicious. All easy to follow. The pictures, alone, are delicious. Wish I could give this cookbook 10 stars! Highly recommend!
I have a confession. I own a respectable collection of cookbooks. Since I enjoy cooking, I added an Instant Pot to my collection of gadgets. This cookbook came into my radar as a possible resource for Instant Pot recipes. Let me just say, this cookbook exceeded my expectations. Not only does this cookbook include recipes for the Instant Pot fan, but the recipes, themselves, offer a wide variety of tastes and seasonal delights. Don't own an Instant Pot? No problem! Gerard offers alternate methods to achieve results that will not disappoint. She presents the Instant Pot as a tool among many. Not a requirement, but an enhancement. There is something for everyone. All delicious. All easy to follow. The pictures, alone, are delicious. Wish I could give this cookbook 10 stars! Highly recommend!
