KitchenAid Ice Cream Maker Attachment for Stand Mixer, 2 Quart, KSMICM, White
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Description
- Make thick and creamy ice cream at home, in small batches, and enjoy right out the bowl. - Fits most KitchenAid Tilt-Head Stand Mixers, except Artisan Mini models - KSM3316 and KSM3317. Please verify your model number compatibility before ordering. *Stand Mixer sold separately. - Fits most KitchenAid Bowl-Lift Stand Mixers, except the following 5, 5.5 and 6 Quart models: K5SS, KSM50, KSM500 and KSM450. >It is not compatible with Professional line Stand Mixer models: KSM90 and KG25H. Please verify your model number compatibility before ordering. *Stand Mixer sold separately. - Our 2 quart bowl lets you make your favorite ice creams, gelatos or sorbets in less than 30 minutes* *Excluding prep time. - Redesigned assembly and new handles easily connect to your KitchenAid Stand Mixer* to quickly start churning your favorite recipes. *Sold separately. - Redesigned dasher for thorough ingredient incorporation rotates inside the bowl to spread, scrape and mix for even freezing. - Once the bowl has reached room temperature, simply clean with warm, soapy water. - Model KSMICM includes (1) Ice Cream Bowl, (1) Dasher, (1) Hub Assembly
Details
Item Details
- Brand Name
- KitchenAid
- Included Components
- (1) Ice Cream Bowl, (1) Dasher, (1) Hub Assembly
- Model Name
- KSMICM
- Model Number
- KSMICM
- Recommended Uses For Product
- Residential
- Warranty Description
- 1 Year
- Manufacturer
- Whirlpool
- Part Number
- KSMICM
- Unit Count
- 1.0 Count
- Item Type Name
- Mixer Attachment
Measurements
- Capacity
- 2 Quarts
- Item Dimensions L x W x H
- 11"L x 9"W x 7"H
- Item Weight
- 6 Pounds
Features & Specs
- Other Special Features of the Product
- Removable Bowl
- Operation Mode
- Automatic
Materials & Care
- Material
- Stainless Steel
- Product Care Instructions
- Hand Wash
Frequently asked questions
- Does this attachment fit my KitchenAid stand mixer?
- It fits most Tilt-Head Stand Mixers (except Artisan Mini models KSM3316 and KSM3317) and most Bowl-Lift Stand Mixers (except certain 5, 5.5, and 6 quart models: K5SS, KSM50, KSM500, KSM450, and Professional line models KSM90 and KG25H). Please verify your model number compatibility before ordering.
- How much ice cream can I make at once?
- The included bowl has a capacity of 2 quarts.
- What is included in the box?
- The model KSMICM includes (1) Ice Cream Bowl, (1) Dasher, and (1) Hub Assembly.
Customer reviews
THE BEST ICE CREAM EVER
IS THERE ANYTHING my BIG RED can't do? ..... Well making fresh ice cream isn't one of them. BEST buy ever!, did my research, did the reading reviews and recipes and this is what I have found.... IF you do just what one person who previously reviewed this attachment suggests as soon as this arrives, take the bowl out of the box, wash in warm water, DRY completely and get that bowl i to your freezer! Ours arrived yesterday morning and we did just that, taking it out this morning to make our first batch of the most AMAZING DELICIOUS fresh ice cream! As others have said, the instructions as to how to attach the mechanism to my mixer, but Youtube videos made that clear. The paddle, or as ice cream makers refer to it, the "dasher" sits in the bottom of the bowl so you need not worry about how is it gonna work... it just does! I used a recipe I found on line, a simple 2 2 2 1 Two cups whipping cream, two cups half and half, two teaspoons of pure vanilla extract and one cup of sugar. As per the recipe, I predissolved my sugar in the half and half, then added the whipping cream and vanilla. I have a very "vintage" pyrex mixing bowl with a pourer spout which is perfect to pour into the frozen bowl. Once you have the attachment and bowl in place START your mixer on speed ONE (1) no higher, and SLOWLY pour in your liquid, set the timer because in precisely 20 minutes your ice cream is DONE! I could not believe it... So simple, and so delicious. This is THE BEST attachment I have EVER purchased for my Kitchenaid stand mixer! Great value! UPDATE two years later..... STILL PERFECT.... ZERO REGRETS in making this purchase, NO INVESTMENT....
IS THERE ANYTHING my BIG RED can't do? ..... Well making fresh ice cream isn't one of them. BEST buy ever!, did my research, did the reading reviews and recipes and this is what I have found.... IF you do just what one person who previously reviewed this attachment suggests as soon as this arrives, take the bowl out of the box, wash in warm water, DRY completely and get that bowl i to your freezer! Ours arrived yesterday morning and we did just that, taking it out this morning to make our first batch of the most AMAZING DELICIOUS fresh ice cream! As others have said, the instructions as to how to attach the mechanism to my mixer, but Youtube videos made that clear. The paddle, or as ice cream makers refer to it, the "dasher" sits in the bottom of the bowl so you need not worry about how is it gonna work... it just does! I used a recipe I found on line, a simple 2 2 2 1 Two cups whipping cream, two cups half and half, two teaspoons of pure vanilla extract and one cup of sugar. As per the recipe, I predissolved my sugar in the half and half, then added the whipping cream and vanilla. I have a very "vintage" pyrex mixing bowl with a pourer spout which is perfect to pour into the frozen bowl. Once you have the attachment and bowl in place START your mixer on speed ONE (1) no higher, and SLOWLY pour in your liquid, set the timer because in precisely 20 minutes your ice cream is DONE! I could not believe it... So simple, and so delicious. This is THE BEST attachment I have EVER purchased for my Kitchenaid stand mixer! Great value! UPDATE two years later..... STILL PERFECT.... ZERO REGRETS in making this purchase, NO INVESTMENT....
IDK if I will buy ice-cream again!
I bought this last July. I've haven't bought ice-cream since. Make sure you buy the KitchenAid brand. Here's the pros, cons and a few tips: Pros 1. The bowl is easy to figure out how to assemble. 2. Stays really cold for at least 25 minutes. 3. Easy to clean after each use. 4. The KitchenAid brand seems well made. Cons 1. I wish it came with some kind of blade scraper. Like most machines, the ice cream is difficult to get off of the paddle. 2. The bowl takes up a lot of space in the freezer. Tips 1. Freeze the bowl for a whole 24 hours instead of 16. 2. Separate your ice-cream custard into quart size mason jars and refrigerate so it's nice and cold before using it. The recipe I use makes 2 quarts so I have one for later. There's enough sugar and it'll keep a few weeks. 3. Only use a quart plus about a cup and a half of whatever ice cream custard and flavor. It might seem like there's a lot more room but as air incorporates, the ice cream will take up the whole bowl. 3. Mix the ice-cream on the slowest speed for 20-25 minutes. 4. Here's the recipe I use. I add salt too and mix my flavor in a bowl with a whisk before putting it in the maker. I suggest doing it that way because I have learned that the bowl is so cold, the paddle can freeze to the bowl.
I bought this last July. I've haven't bought ice-cream since. Make sure you buy the KitchenAid brand. Here's the pros, cons and a few tips: Pros 1. The bowl is easy to figure out how to assemble. 2. Stays really cold for at least 25 minutes. 3. Easy to clean after each use. 4. The KitchenAid brand seems well made. Cons 1. I wish it came with some kind of blade scraper. Like most machines, the ice cream is difficult to get off of the paddle. 2. The bowl takes up a lot of space in the freezer. Tips 1. Freeze the bowl for a whole 24 hours instead of 16. 2. Separate your ice-cream custard into quart size mason jars and refrigerate so it's nice and cold before using it. The recipe I use makes 2 quarts so I have one for later. There's enough sugar and it'll keep a few weeks. 3. Only use a quart plus about a cup and a half of whatever ice cream custard and flavor. It might seem like there's a lot more room but as air incorporates, the ice cream will take up the whole bowl. 3. Mix the ice-cream on the slowest speed for 20-25 minutes. 4. Here's the recipe I use. I add salt too and mix my flavor in a bowl with a whisk before putting it in the maker. I suggest doing it that way because I have learned that the bowl is so cold, the paddle can freeze to the bowl.
Excellent for ice cream lovers!
This household consumes a lot of ice cream when I buy it. Can’t keep it for long, in fact. The cost of ice cream is also going up, and the containers getting smaller as well as all the additives. Decided to make my own ice cream. This attachment to my kitchen aid has been the best investment! Easy to use, super sturdy. I permanent store my bowl in the freezer so it’s ready to use in a moments notice. Takes about 30 minutes and the slowest stir speed, per instructions, so don’t try to speed it up. I’ve made several quarts now and no signs of cracking or leakage as mentioned in reviews. Easy to clean by just rinsing, and wiping only the exterior (or your towel will freeze to the sides). Am I saving money? Yes. A little, I use organic ingredients so savings is about 14 cents per ounce. If I used nonorganic, I would save more. Whether organic or not, you are still not getting the additives and such with store bought. It’s also sparked imagination as to what we can make. The latest was Hawaiian hula pie-inspired (Leilani’s in Maui - see photo) and chocolate peanut butter. Enjoy!
This household consumes a lot of ice cream when I buy it. Can’t keep it for long, in fact. The cost of ice cream is also going up, and the containers getting smaller as well as all the additives. Decided to make my own ice cream. This attachment to my kitchen aid has been the best investment! Easy to use, super sturdy. I permanent store my bowl in the freezer so it’s ready to use in a moments notice. Takes about 30 minutes and the slowest stir speed, per instructions, so don’t try to speed it up. I’ve made several quarts now and no signs of cracking or leakage as mentioned in reviews. Easy to clean by just rinsing, and wiping only the exterior (or your towel will freeze to the sides). Am I saving money? Yes. A little, I use organic ingredients so savings is about 14 cents per ounce. If I used nonorganic, I would save more. Whether organic or not, you are still not getting the additives and such with store bought. It’s also sparked imagination as to what we can make. The latest was Hawaiian hula pie-inspired (Leilani’s in Maui - see photo) and chocolate peanut butter. Enjoy!
Buy the Best! Spend the extra few dollars it’s worth it
I frikkin LOVE my ice cream maker. Spend the extra money and get the real deal KitchenAid. Chinese crappy knock-offs lose their coldness in half the time of this KitchenAid version. At 75^F ambient temp in my kitchen, I can churn ice cream for an HOUR and the bowl will still freeze and stick to my fingers after I’ve removed the ice cream and move onto the cleaning stage. Definitely read the instructions! Never never use metal in this bowl or allow metal to touch this bowl. There is a special non stick surface to prevent the ice cream from sticking. Do not use this bowl as a serving dish. Always pre-chill your ice cream mix to ~40*F before beginning the churn. And always turn the machine on BEFORE adding mix (stagnant mix will freeze and cause the churner paddle to break). To set/freeze ice cream, I use a BIG-muffin silicone muffin pan. Spatula the churned ice cream into the muffin cups, cover with plastic wrap or unbleached parchment, and freeze. The silicone doesn’t stick to the ice cream. Just punch it out from the bottom.
I frikkin LOVE my ice cream maker. Spend the extra money and get the real deal KitchenAid. Chinese crappy knock-offs lose their coldness in half the time of this KitchenAid version. At 75^F ambient temp in my kitchen, I can churn ice cream for an HOUR and the bowl will still freeze and stick to my fingers after I’ve removed the ice cream and move onto the cleaning stage. Definitely read the instructions! Never never use metal in this bowl or allow metal to touch this bowl. There is a special non stick surface to prevent the ice cream from sticking. Do not use this bowl as a serving dish. Always pre-chill your ice cream mix to ~40*F before beginning the churn. And always turn the machine on BEFORE adding mix (stagnant mix will freeze and cause the churner paddle to break). To set/freeze ice cream, I use a BIG-muffin silicone muffin pan. Spatula the churned ice cream into the muffin cups, cover with plastic wrap or unbleached parchment, and freeze. The silicone doesn’t stick to the ice cream. Just punch it out from the bottom.
