Ninja Air Fryer Toaster Oven Combo | 8-in-1 Functionality | Flip Up & Away for Storage Space | Air Fry Basket, Sheet Pan, Wire Rack & Removable Crumb Tray |1800 Watt | Stainless Steel | SP151

David J. Lauridsen Jr. United States

Love, love, LOVE this toaster over / air fryer!

BEWARE: LONG REVIEW AHEAD! I have been a "toaster oven guy" for a long time, and have had a couple small "analog" toaster ovens for decades. I was a bit skeptical of the "air frying" craze that popped up a few years ago, but my girlfriend has always wanted to try one, due to the theoretical health benefits of "frying" without the need for as much oil/fat. When I found that they had dual toaster over / air fryer combos, I started doing a ton of research and quickly landed on this Ninja Foodi SP101. Here are my thoughts: Pros: - I love the form factor. It is big enough to hold a "single sheet meal" more than sufficient for two people, no problem, but the device isn't so tall or bulky that it permanently swallows up a ton of counter space. This oven is only a slightly larger overall footprint than the small toaster ovens I have used in the past, but the slight increase is totally worth it. It easily fits a standard 13" store-bought frozen pizza, and cooks them perfectly. Other competing models (Breville, Cosori, Cuisinart) are more like second, full-sized ovens that happen to sit on your counter. The fact that this one is shorter and flips up and completely out of the way when not in use is an absolute game changer! It really does save a ton of counter space, which is a valuable premium in our small kitchen. - It comes up to temperature faster than literally anything else out there. This oven comes up to temperature in literally less than a minute! That's significantly faster than the competition, and of course, way faster than your normal full-sized oven. (We barely use our full-sized oven anymore.) I don't bother "pre-heating" it before putting my food in, as it heats up so quickly as to make that pointless. It is so efficient as an oven that occasionally you do have to shorten recipe times to prevent overcooking your meals. - This is single-handedly the best bread / bagel toaster I have ever used, bar none. I always loved the flexibility of a toaster oven to accommodate small food items that were too big (or otherwise inappropriate) for a sliced toaster, but too small to waste heating up the full over for, etc. And microwaved food doesn't "crisp" or "brown" things at all. But making actual toast was occasionally an afterthought for my old toaster ovens, especially since I'd always had the analog "wind up timer" controls that were wildly inconsistent and unpredictable. You always had to closely monitor them for fear of burning / overcooking your toast or bagels / muffins, etc. Due to the digital time and heat control, this toaster oven makes the most perfectly consistent toast I have ever had. Once you determine your preferred "doneness" setting, your toast will always be perfect...every...single...time. It even accounts for the number of slices of bread / bagels, etc., and slightly extends the time when you have additional (up to NINE) slices in a single go. It sounds a little nuts to be so excited about toast, but this is, for real, the best toaster ever. - I like that this model has the fold down bottom door, so with all trays/racks removed (including the crumb tray,) you can easily clean the inside when it is flipped up. Ninja eliminated that feature in later flip-up models (shame on you Ninja!) so if that feature is important to you, be sure to get the SP101, and not a later variant. - The different cooking modes are super flexible and easy to use. While I was (and still am) skeptical of "aIr frying" as a concept (let's be real, it's really just a small convection oven, there is no "magic" behind air frying,) the multiple different cooking modes (8 for the SP101) are very handy and easy to use. I do like breaded chicken items and fried potato products (tater tots, etc.) using the air fry basket. We regularly use the "one sheet" baking tray cooking method to make air-roasted veggies with chicken, pork, or even beef hamburger patties, and it's extremely convenient! (Note: The manual says not to use aluminum foil with the baking sheet, but I hate cleaning if I don't have to, and I have had no issues using aluminum foil to line it...other than the fact that the drip tray/baking sheet is too wide for a single sheet of standard aluminum foil, so super wet or drippy food like bacon will require quick cleaning, but still better using foil than without.) - I love the digital controls and consistent heat control. The temperature isn't 100% perfect in terms of accuracy, but it's way more accurate than old-school, analog temperature controls. I appreciate the digital timer, and love that the oven light comes on automatically with 30 seconds remaining in your oven time. - Aesthetically, I like the slight curve to the top where the timer / temperature display is. Later flip-up, or other larger models have a basic, boring, "flat" look. The visibility into the oven is better for this model than other later models as well, IMHO. (Later models also have a painted black bezel on the front glass for some reason.) This is a minor thing, but I definitely like the look of the SP101 better than similar, later models. Cons: - This oven is a little short, so you won't be making full sized chickens or turkeys, but that is what your full sized over is for anyway. As a result of the low height, with the drip tray on the wire rack, the use of the air fry basket doesn't always get the best air circulation. (I leave the wire rack in with the wires on top, so its easier to get your toast out when used as a toaster, but that reduces the space between the air fry basket and the drip/baking tray even more. Yes, you can flip the wire rack when using as an air fryer to give a *little* extra space, but I'm lazy, and it's really not much difference.) If there were even a half inch more space between the bottom of the fry basket and the drip tray, it would be better. - Similarly, due to the lower height, there aren't as many rack / spacing options. You can: 1. Use as a toaster, with bread/food directly on the wire rack. 2. Use as a roaster / broiler/ oven with the baking tray sitting directly on the wire rack, 3. Use the air fry basket, with or without the baking/drip tray (although we've never used without the baking tray as a drip tray, however, as I am paranoid something will drip on the heating elements and flare up or otherwise smoke...plus we don't want to have to clean the interior of the oven very often.) As noted above, the air circulation could be better when using the fry basket with the drip tray. If Ninja simply made the baking tray big enough to slide directly into the slot for the wire rack, this would solve the spacing issue, but perhaps it would negatively impact air circulation. - The air fry basket is a bit of a PITA to clean. Sponges or scotch-brite pads will quickly get destroyed and shred to pieces when trying to clean the basket after making chicken wings or other similarly fatty/drippy foods. A small brass wire brush is the only effective cleaning solution here. Go ahead and buy one now. You will thank me later. The air fry basket and baking tray are technically both dishwasher safe, but I have only ever hand washed these, as I am a little finicky. I wouldn't trust a dishwasher to be able to remove baked on crud out of the air fry basket, for sure. - First time use smell. It is noted in the manual that the oven interior should thoroughly wiped down and then run on it's highest temperature setting for several hours (without food in it) to burn off any production residue, etc. I strongly recommend doing this initial "burn off" somewhere with VERY GOOD ventilation. Outdoors, if you can. The fumes this thing cranked out when we did this initial cleaning cook were noxious and not pleasant at all. (My GF had to take refuge in the basement until I was able to air out our kitchen.) It was totally fine after that, and has been great ever since, but I would definitely run this thing outside if possible the first time. Overall, I am VERY happy with this toaster oven, and can STRONGLY recommend it for anyone who wants the features of an oven, air fryer, and toaster all wrapped up into one, but doesn't want another huge appliance sucking up a ton of precious counter space. It is absolutely perfect for small kitchens or when you want oven baked food, but don't want to heat up a full sized oven. One and two person meals are a snap in this thing, and it is just incredibly convenient and efficient.

Ken Gruenemeier United States

I'm impressed and recommend unless you need more height

First, it is probably important to know that I am transitioning from an old Samsung Convection Toaster Oven to this and I have only been using this for two weeks. I looked at other options but they seemed huge (in size). One of the complaints I have read about the Ninja SP101 is that it is smaller. It is. It is good sized in depth and width but lacks (for some) in height. For me, that works but even when I made a good sized amount of nachos I had to press it down a bit so it didn't get too near the heating element. I am single and cook for 1-2 people and this is ideal. It takes up a bit larger footprint than my ancient Samsung but is lower profile. I don't mind the lower profile (I prefer it) and unless you are wanting to cook multiple items or any foods that are higher vertical then this is fine. It also looks good sitting on my counter. PROS: I like the controls and after a short learning curve is pretty simple to use. This pre-heats up quickly and cooks fast. The first item I cooked was frozen fries and used the Air Fryer. The fries were crisp and tasty. I was very happy with this. I toasted bread and bagels and it seemed to toast fairly uniformly taking a bit longer that I thought it would considering how powerful this oven is. I'm good with this. I used Air Broil to make nachos and it was perfect and quick! I used Bake to make some cookies and used parchment paper and it worked well. I ordered the casserole dish, thinking the higher sides would help prevent messes. Last night I cooked a wok dinner with tofu cubes, peppers, onions, noodles (boiled first), carrots, broccoli, celery and cashews with a teriyaki marinade. OMG, this was so good and no messes and the new casserole dish is non stick and although lighter and most likely cheaper (in quality), I prefer using this to the pan that came with the oven. Dinner was delicious! I have not used Dehydrate and Keep Warm functions yet. The light is a nice feature. CONS: During Air Fry the left front corner seems to cook hotter and burnt the edges of my french fries in this corner. The fries (in just this corner) were still edible just blackened. I have read that some customers thought the oven was difficult to clean. The sheet pan included with the oven is heavier than the casserole dish I later purchased but it seems more difficult to clean, as I had to make a few attempts to remove cheese. The surface is not smooth and has small bumps on it that concern me, but really not with reason as of yet. My main focus is to keep the oven clean and prevent splattering and boil overs as the heating elements are exposed and I feel are vulnerable. I will be using parchment paper and using the casserole dish more than the sheet pan. I have not made pizza yet but my concern here is that if I set the pizza on the rack there is nothing below it to catch any potential mess and can fall on the heating elements. There is the crumb tray but that is below the heating element. My initial thought was to place the cooking sheet under the wire rack but the sheet (and casserole dish) are designed to sit on top of the rack and don't use the grooves on the sides to support itself. I tested out putting the crumb tray directly under the wire rack and it does fit so this would protect the heating element but if I'm going to do this, I probably should just use the cooking sheet pan instead. I have often considered putting a silicone baking sheet under the wire rack to catch any drippings or mess but, again, does this defeat the open cooking of using the wire rack? I'd prefer to cook a pizza in a pan rather than drip on the heating element as my biggest concern (from other reviews) was that once it drips on the element it is nearly impossible to clean. Right now I am operating under the delusion of keeping the SP101 new but this is not practical (for any oven). It would be nice if the tray was spring loaded and would come out when the door was opened. You must manually pull out the tray or wire rack to remove from oven so you really need to have oven mitts at the ready to even add ingredients. My Air Fry Basket has a minor defect in the middle of it but is minor. Other: I don't use the flip feature as I'm OK with its footprint and as I said earlier, it looks good sitting on the counter. But the flip feature does work well and if you are interested in this feature it seems worthwhile. I have been pulling the oven out when I use it to keep the cord away from the oven and giving it more space to ventilate. I have a plastic can opener mounted above where I use the oven. Even after a 450 degree cooking the can opener is warm to the touch but does not get too hot. The sides of the oven don't get overly hot (but the glass does). This seems well built and I probably don't need to pull it out but will continue to do so. I don't think I will ever have a reason to use my regular oven again. This oven is big enough (for my cooking needs) and this oven pre-heats so much faster than my big oven, cooks more evenly and is more convenient. I am going to give my big oven a good cleaning and know it will stay clean as I probably won't use it again. This oven is a good air fryer and I am impressed with the results, but I have never had an air fryer before. All the other functions seem really good. The wire rack and sheet pan are sturdy but I wish the sheet pan could support itself using the rails like how the air fry basket does. The air fry basket is flexible but still sturdy and mine had a minor defect. The crumb try is fine. I really like the added casserole tray. I would highly recommend this product unless you need or want the extra height of the Cuisinart TOA60. The Cuisinart, after reading reviews, was my first pick but after looking at the overall footprint, I decided against it. I am happy with the size and performance of the Ninja SP101. I will update this only if I have some issue with the oven.

Geri United States

LOVE IT! I'll use it all summer instead of my big oven

I confess, even though it's for the kitchen, I bought this so that I could carry it outside this summer for baking (we don't have air conditioning). I haven't had to carry it outside yet! Yes, unbelievably, it preheats in less than 1 minute. I didn't believe it until I timed it! I could SMELL my lamb chops broiling before I could feel the heat coming off the oven! The outside of the oven does get VERY HOT. Hot enough to burn so you should be careful no children can touch it and probably keep plastic dishware away from it. Obviously if the oven is hot, it's adding radiant heat to the room, but I haven't felt any increased heat. The oven itself is hot but I don't feel the extra heat even a few inches away! Like I said, I haven't felt the need to carry it outside even though that is why I bought it. It doesn't blow hot air into the room like my oven and my old toaster oven. I'm glad I read someone else's review that mentioned the SP101 is easier to clean than newer models. This is so easy to clean! Not only can you remove the bottom tray, FINALLY a toaster oven that lets you open the bottom of the oven! An especially nice feature given the size of this oven. It would be impossible to clean if the bottom didn't open. Buttons aren't intuitive (and I can't read them without glasses), but they were easy to learn: On, Function, Timer, Temperature, Start. It's nice that it remembers the function (bake, broil, etc) and time and temp last used, but I haven't baked the same item twice in a row. I like that it turns off automatically when the time runs out. In addition to broiling lamb chops, I have baked muffins and cookies and mini cheesecakes. The first batch of muffins burned because I didn't know to adjust for convection baking. Since then, so far, my recipes have turned out as expected when I've reduced the heat 25°F and reduced the baking time 25%. The flip up feature is very nice and an efficient use of space. I think that novelty might wear off in my household. A month from now, it'll likely remain in the down position for convenience and laziness. I've only broiled and baked so far - I haven't even made toast yet. (Palm to forehead: I just realized I ate bread instead of toast with dinner tonight.) I'm looking forward to trying the other features. I wish the interior was about 1" taller, but I wouldn't trade that for the ridiculously fast preheating or for the chance that it'd put more heat into the room. I picked this size for its potential portability and I love what I got even if it never moves. P.S. I discovered 12" square x 1/8" thick plate aluminum makes great cookie sheets for my Ninja! 1/16" thick would also work.

TT United States

⭐️⭐️⭐️⭐️⭐️ Fast, Sleek, and Versatile

This Ninja toaster oven quickly became one of my favorite kitchen appliances. It heats up fast, cooks evenly, and looks great on the counter. The flip-up design saves space, and the interior light makes it easy to check on food. There’s a small learning curve with the rack positioning, but once you get it, it’s very easy to use. I use it for reheating, toasting, air frying, baking, and broiling, and everything comes out great. I even dehydrated lemons for cocktails and they turned out amazing. Like any oven, it does get hot depending on the setting, but it’s easy to manage, and the cooldown indicator is helpful. The crumb tray is easy to remove and clean. The stainless steel exterior can get smudges, but it wipes clean easily with a soft cloth. Overall, this is a high-quality appliance that does way more than just toast. Definitely worth the purchase.