Ninja EverClad Stainless Steel Cookware 12 Piece Pots & Pans Set, All Stovetops & Induction, Oven Safe to 600°F, Tri-Ply Commercial-Grade, C99012

Joseph Arrellin United States

Outstanding performance and reliability!

I am absolutely blown away by the Ninja Everclad Commercial-Grade Stainless Steel Pan! As someone who loves cooking and has tried my fair share of cookware, this pan has quickly become a kitchen favorite. It combines professional-grade performance with exceptional durability, and it makes cooking a joy every time I use it. Superior Cooking Performance: The heat distribution on this pan is second to none. Whether I’m searing steaks, sautéing vegetables, or simmering sauces, the Ninja Everclad Pan ensures even heat throughout. There are no hot spots, and everything cooks beautifully and consistently. My food browns evenly and cooks faster than with my previous pans, which is a huge time-saver! I can also achieve restaurant-quality sears on meats, which is impressive for a home kitchen. Commercial-Grade Durability: This pan is built like a tank. The construction is solid and feels incredibly durable, with its multi-layered stainless steel and aluminum core. The Everclad technology ensures long-lasting performance without warping or scratching, even with daily use. I’ve been using it for a few weeks now, and it still looks brand new! It’s clearly made to withstand years of heavy cooking, and it’s great to know I’ve invested in cookware that will last. Nonstick Performance (Without the Chemicals): I was particularly impressed by how this pan offers a near nonstick experience without using any toxic chemicals. The stainless steel surface allows me to cook with less oil, and food doesn’t stick as easily, making cleanup a breeze. It’s like having the best of both worlds—commercial-grade stainless steel with the ease of cooking that rivals nonstick pans. Ergonomic and Comfortable Handle: The handle design is top-notch. It’s ergonomically shaped, and I love how comfortable it feels in my hand. It’s also heat-resistant, so I don’t have to worry about burning myself while cooking on the stovetop. The riveted handle adds extra durability, ensuring it won’t come loose over time. Plus, it has a nice, balanced weight that makes it easy to maneuver without being too heavy or unwieldy. Easy to Clean: Cleanup is a breeze! I’ve found that the Ninja Everclad Pan is surprisingly easy to clean compared to other stainless steel pans I’ve owned. The food doesn’t stick, so washing it is quick and effortless. I’ve also thrown it in the dishwasher a few times without any issues. It maintains its shine and finish, and I’ve never seen any discoloration or rust. Versatility for Any Cooking Style: This pan is incredibly versatile and works on all stovetops, including induction, gas, and electric. It also has an oven-safe design, so I can easily transfer dishes from the stovetop to the oven for finishing. Whether I’m frying, browning, simmering, or even baking, this pan does it all—and does it exceptionally well. Final Thoughts: The Ninja Everclad Commercial-Grade Stainless Steel Pan is by far one of the best pieces of cookware I’ve ever used. From its impeccable cooking performance and durability to its ease of use and cleanup, it has exceeded all my expectations. If you're looking for a high-quality, versatile, and long-lasting pan, I highly recommend giving this one a try. It’s a game-changer in the kitchen!

Natasha O'Brien United Kingdom

Wonderful set of pans that will last forever...if you care for them correctly.

I've been using this set for around a year now and I absolutely love it. I switched from "non-stick" pans before, which always looked scratched and flaky after use, and after reading about the health hazards of non-stick pans, I wanted to switch to stainless steel. These stainless steel pans glimmer and shine like they're fresh out of the box, even after a year of use. Now, other reviewers have complained about food sticking during cooking: 1) you have to heat the pan with oils before adding your food, and always start with a heat setting lower than usual because they heat up very quick. 2) If food starts to stick, just add a little water, stock, or sauce to the pan and stir in vigorously while cooking, working at the areas where food has stuck or seared to the pan, and the bits stuck to the bottom will come loose. I've not had any problems with food sticking while following these guidelines. Also, you can use any utensil, but I find that wooden utensils work easiest while cooking and don't scratch. Second, cleaning is important: the pans will lose a bit of shine if not cleaned properly. I clean mine with The Pink Stuff, which is a slightly abrasive cleaner and it really lifts any residue to make the pan look practically brand new, and because the interior of the pans are a brushed steel, the cleaner doesn't leave any marks. These go in the dishwasher just fine, but might come out looking a little dull, so I prefer handwashing to preserve thier shine. If I had any complaints, it would be 1) they are a little heavy, which can make them difficult to handle, and 2) I wish the lids had a little lip to help with draining. Other than that, these are stunning pans and I won't use anything different. I'm already considering buying a second set so I have more and can extend the life of the pans I use the most. Don't let the cost put you off - the quality is amazing and if you care for the pans right, they will last decades, so they're great value for money.

Josh United Kingdom

My Go-To Workhorse

This pan’s a beast. The tri-ply stainless steel heats evenly—no hot spots when searing steaks or crisping potatoes. Oven-safe to 600°F? Perfect for finishing dishes without swapping pans. Works flawlessly on my induction stove, and the handle stays cool(ish) and feels sturdy. Pros: - Durable: Survives my chaotic kitchen (and dishwasher). - Versatile: From eggs to braises, nothing sticks *too* bad if you preheat properly. - Sleek: Looks pro, even when I’m burning garlic. Cons: - Heavy: Arm day every time I flip a pancake. - Learning curve: Newbies might need patience with stainless steel’s stickiness. Verdict: Worth the splurge if you want a pan that’ll outlive your cravings

David United States

Great skillet

Great skillet! Heats evenly, and produces a great sear. Having used it for several months now I can tell you it has held up well so I would say it is durable. As with all stainless steel it will stick, however that can be reduced by preheating the pain before use. It needs to be hot enough that if you put water in it would bead up immediately. And then use oil. I recommend one of those little oil sprayers, saves so much oil and keeps the calories down. As for cleaning, barkeepers friend is your friend and using it once a week will keep the pan as shiny as the day it arrived.