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The Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule! Paperback – August 6, 2024

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BooksCookbooks, Food & WineCooking MethodsCooking for One or Two
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Description

- Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students. - Eat well with less! - The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. - With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. - These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. - Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. - These recipes fit your budget, space, and schedule. - Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. - Fuel your studies with the Ultimate Mac and Cheese Bowl. - Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. - Indulge your sweet tooth with Peanut Butter Cookies. - With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.

Details

Product Details

Publisher
Adams Media
Publication date
August 6, 2024
Language
English
Print length
160 pages
ISBN-10
1507222491
ISBN-13
978-1507222492
Item Weight
10.4 ounces
Dimensions
6 x 0.5 x 8 inches

Frequently asked questions

How many recipes are in this cookbook?
The cookbook contains 100 recipes that use only three ingredients.
Are the recipes designed for single servings?
Yes, most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food.
What cooking methods can I use for these recipes?
Recipes can be made in the microwave, toaster, oven, or on a cooktop surface.

Customer reviews

4.3/5 · 19 ratings