UNIQBITE Single Origin Coffee Gift Set, Whole Bean Arabica Coffee Sampler, Small Batch Roasted Artisan Coffee from Colombia, Ethiopia, Brazil and Guatemala, Giftable Box, 12 Oz (340 g)
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Description
• Explore four distinct coffee origins in one box with a curated whole bean sampler featuring Guatemala, Brazil, Colombia, and Ethiopia. • Each pouch highlights its own origin character, with labeled tasting notes and origin details to make every brew feel like a new discovery. • Made with 100% Arabica coffee and packed as whole beans for better freshness, aroma, and grind flexibility at home. • Enjoy a range of flavor profiles from fruity and citrusy to nutty, cocoa-rich, and herbal, perfect for comparing regions side by side. • Small batch roasted and packed in Turkey, this fixed 4-pack discovery set is ideal for tasting, gifting, or building your own coffee ritual.
Details
General
- Manufacturer
- UNIQBITE
- Units
- 12.0 Ounce
Dimensions
- Product Dimensions
- 9.45 x 7.48 x 1.97 inches; 11.99 ounces
Frequently asked questions
- What coffee origins are included in this gift set?
- The set includes four distinct coffee origins: Guatemala, Brazil, Colombia, and Ethiopia.
- Are the coffee beans whole or ground?
- They are whole beans, packed for better freshness, aroma, and grind flexibility at home.
- What flavor profiles can I expect?
- Flavor profiles range from fruity and citrusy to nutty, cocoa-rich, and herbal.
Customer reviews
A fun caffeinated evening, taste test mostly positive
This is more like a 4.5, but I rounded up for effort. I only drink espresso or heavily defiled movha frappe whip kinds of coffee, but my brother is quite the afficiando and roasts his own beans so I thought this would be a fun taste test along with our friend Tom who has a coffee habit, but is less picky than my brother and less gimmicky than me. My brother was able to correctly identify the country for each. He felt the Brazilian and Guatemalan were good examples of the style and flavor. He felt the Colombian lacked nuance, but was clearly Colombian. The Ethiopian, well, he said we brewed it wrong. Thus followed a long explanation of coffee aeration I was not prepared for. I fept like we should have been taking notes. Tom asked if this would all be on the exam. Undeterred, he said he didn't have the right kind of equipment, but he could make do with what he had. After simmering the fresh grounds on the stove, he spent about 5 minutes demonstrating this aeration he spoke of. The professor was in his element so Tom and I wisely kept mum. And, sadly, he was right. The Ethiopian coffee was, in my estimation, a thousand times better. Even Tom who had declared the first tasting "smelly, but bland" found it acceptable and said it would be a good afternoon coffee. My brother, however, was not so generous. With the new brew method, he declared it was less acidic, but felt the beans still felt stale. He suggested they either were incorrect in their estimate for best by date from whenever it was roasted and/or (and he was pretty confident of this theory) they had re-packaged these beans at some point and shortened that peak timeline by exposing them to air once again perhaps for longer than anticipated. While he Sherlocked that answer, I can only comment as the casual coffee drinker that this was a fun evening and the coffee was good. Tom felt like this would be a good assortment to send to his coffee drinking friend. My brother was overall pleased, but more with the aromas than flavors. He liked the variety, but wished he could have tasted them in a fresher state. He admitted that most people would not pick up on the subtle difference.
This is more like a 4.5, but I rounded up for effort. I only drink espresso or heavily defiled movha frappe whip kinds of coffee, but my brother is quite the afficiando and roasts his own beans so I thought this would be a fun taste test along with our friend Tom who has a coffee habit, but is less picky than my brother and less gimmicky than me. My brother was able to correctly identify the country for each. He felt the Brazilian and Guatemalan were good examples of the style and flavor. He felt the Colombian lacked nuance, but was clearly Colombian. The Ethiopian, well, he said we brewed it wrong. Thus followed a long explanation of coffee aeration I was not prepared for. I fept like we should have been taking notes. Tom asked if this would all be on the exam. Undeterred, he said he didn't have the right kind of equipment, but he could make do with what he had. After simmering the fresh grounds on the stove, he spent about 5 minutes demonstrating this aeration he spoke of. The professor was in his element so Tom and I wisely kept mum. And, sadly, he was right. The Ethiopian coffee was, in my estimation, a thousand times better. Even Tom who had declared the first tasting "smelly, but bland" found it acceptable and said it would be a good afternoon coffee. My brother, however, was not so generous. With the new brew method, he declared it was less acidic, but felt the beans still felt stale. He suggested they either were incorrect in their estimate for best by date from whenever it was roasted and/or (and he was pretty confident of this theory) they had re-packaged these beans at some point and shortened that peak timeline by exposing them to air once again perhaps for longer than anticipated. While he Sherlocked that answer, I can only comment as the casual coffee drinker that this was a fun evening and the coffee was good. Tom felt like this would be a good assortment to send to his coffee drinking friend. My brother was overall pleased, but more with the aromas than flavors. He liked the variety, but wished he could have tasted them in a fresher state. He admitted that most people would not pick up on the subtle difference.
Well done sampler pack
I previously got this same set but in the ground version. I was really happy to get this in whole beans because that is always my preference; the coffee comes fresher and it gives me the versatility to grind and brew the way I want including in my espresso machine. There was an issue with the ground version where 2 of the bags were not sealed correctly. I am happy to report that Uniqbite has addressed that issue. The bags in the whole bean package are a totally different bag style. The bags are much thicker and more robust and were well sealed. Everything arrived fresh and in good condition. As for the coffees: I'll be honest, I've never liked Ethiopian coffee because I always find it to be kind of musty and cardboardy. And in fact I was once again disappointed by Ethiopian coffee, and for the same reasons. So I didn't care for it. But if you like Ethiopian coffee I would say that this one tastes like other Ethiopian coffees. The Colombian was one of the bags that was open in my ground coffee package, and again I'm happy to report that in these sealed bags and from whole beans it was a totally different experience. A much more full, rich, rounded cup. There are reasons why Colombian coffee is viewed as the baseline, because nobody dislikes it. The Brazilian coffee was a good take on Brazilian coffees. I tend to like Brazilian coffees because they are very smooth, if not especially rich or deep. Lower acidity. My favorite was the Guatemalan. Bolder flavor. More citrusy, which I normally don't care for, but I found it well balanced here. Good sweetness. The most complex coffee here. Another nice touch with this package are the tasting cards that are included. These are not included with the ground coffee. There's a card for each region with a scene from that region and tasting notes on the back. The nicer packaging here and the inclusion of these cards make this presentation a whole different experience than the ground. This would make a great gift, as long as the recipient is able to grind the beans. It's a good value for trying out these different varietals.
I previously got this same set but in the ground version. I was really happy to get this in whole beans because that is always my preference; the coffee comes fresher and it gives me the versatility to grind and brew the way I want including in my espresso machine. There was an issue with the ground version where 2 of the bags were not sealed correctly. I am happy to report that Uniqbite has addressed that issue. The bags in the whole bean package are a totally different bag style. The bags are much thicker and more robust and were well sealed. Everything arrived fresh and in good condition. As for the coffees: I'll be honest, I've never liked Ethiopian coffee because I always find it to be kind of musty and cardboardy. And in fact I was once again disappointed by Ethiopian coffee, and for the same reasons. So I didn't care for it. But if you like Ethiopian coffee I would say that this one tastes like other Ethiopian coffees. The Colombian was one of the bags that was open in my ground coffee package, and again I'm happy to report that in these sealed bags and from whole beans it was a totally different experience. A much more full, rich, rounded cup. There are reasons why Colombian coffee is viewed as the baseline, because nobody dislikes it. The Brazilian coffee was a good take on Brazilian coffees. I tend to like Brazilian coffees because they are very smooth, if not especially rich or deep. Lower acidity. My favorite was the Guatemalan. Bolder flavor. More citrusy, which I normally don't care for, but I found it well balanced here. Good sweetness. The most complex coffee here. Another nice touch with this package are the tasting cards that are included. These are not included with the ground coffee. There's a card for each region with a scene from that region and tasting notes on the back. The nicer packaging here and the inclusion of these cards make this presentation a whole different experience than the ground. This would make a great gift, as long as the recipient is able to grind the beans. It's a good value for trying out these different varietals.
THOUGHTFUL GIFT
I grind fresh bean coffee every afternoon for the next day and have been doing that for many years now and this “Set” seemed to be a natural to me. I have tried many different beans & brands over the years and generally try to keep the cost down while maintaining a great cup of coffee every morning, This is beautifully displayed in a gift box with all four envelopes fully visible, making it the perfect present for a coffee aficionado who will truly appreciate the thoughtful gesture. Each bag of beans (Guatemala, Brazil, Colombia and Ethiopia) comes with a dedicated region card that gives you an idea of what you may expect with details sbout the growing process and regional history, helping you learn about the coffee's background before you brew. That is especially nice to have included in a gift you are giving or just trying out yourself. After trying all four packets, we liked the Brazil blend the best, this was our absolute favorite of the bunch, hitting a great balance of flavor and depth. The Guatemala blend was a very solid runner-up. We tried this one last and it was surprisingly good, full-flavored and completely smooth with zero bitterness. The Ethiopia blend was our least favorite, it was weak and easily the least flavorful pouch in the entire set. The Colombia blend was entirely too aggressive, tasting way too strong and leaving a bitter aftertaste, but like anything, it is a matter of personal taste. The Bottom Line, if you enjoy the novelty of a tasting game, you might find this box interesting for a weekend. But if you're looking for consistently good morning coffee, you're better off just buying a dedicated bag of a solid single-origin (like a good Brazilian roast) or just going back to your favorite blend you normally use.
I grind fresh bean coffee every afternoon for the next day and have been doing that for many years now and this “Set” seemed to be a natural to me. I have tried many different beans & brands over the years and generally try to keep the cost down while maintaining a great cup of coffee every morning, This is beautifully displayed in a gift box with all four envelopes fully visible, making it the perfect present for a coffee aficionado who will truly appreciate the thoughtful gesture. Each bag of beans (Guatemala, Brazil, Colombia and Ethiopia) comes with a dedicated region card that gives you an idea of what you may expect with details sbout the growing process and regional history, helping you learn about the coffee's background before you brew. That is especially nice to have included in a gift you are giving or just trying out yourself. After trying all four packets, we liked the Brazil blend the best, this was our absolute favorite of the bunch, hitting a great balance of flavor and depth. The Guatemala blend was a very solid runner-up. We tried this one last and it was surprisingly good, full-flavored and completely smooth with zero bitterness. The Ethiopia blend was our least favorite, it was weak and easily the least flavorful pouch in the entire set. The Colombia blend was entirely too aggressive, tasting way too strong and leaving a bitter aftertaste, but like anything, it is a matter of personal taste. The Bottom Line, if you enjoy the novelty of a tasting game, you might find this box interesting for a weekend. But if you're looking for consistently good morning coffee, you're better off just buying a dedicated bag of a solid single-origin (like a good Brazilian roast) or just going back to your favorite blend you normally use.
A World Tour of Coffee… and I Still Moved to Brazil
What a great giftable coffee set. You get a selection of 3‑oz bags, which is the perfect amount to actually taste each origin and decide which one you like best. It’s enough for several brews, so you can try different methods and really get a feel for the flavor profile before committing to a full‑size bag. You can save money by buying a bigger bag of your favorite, or you can just keep enjoying the sampler style if that’s your thing. I’m personally partial to the Brazil beans in this batch — they just hit me right. They have that classic Brazilian profile: smooth, nutty, slightly chocolatey, and naturally low in acidity. In my espresso maker, they pull a rich, dark shot with a creamy body and a mellow sweetness that doesn’t need anything added. It’s the kind of espresso that feels comforting and familiar, with a depth that works beautifully on its own or as an Americano. The other origins are great in their own right — Ethiopia is bright and fruity, Colombia is balanced and sweet, and Guatemala has that warm, aromatic richness — but I keep coming back to the Brazil. It’s the one that consistently gives me that “ahh, yes, this is the cup” moment. It’s smooth, reliable, and flavorful without being overpowering. Overall, this set is a fun, thoughtful way to explore different origins, and it makes a fantastic gift for any coffee lover (including yourself)
What a great giftable coffee set. You get a selection of 3‑oz bags, which is the perfect amount to actually taste each origin and decide which one you like best. It’s enough for several brews, so you can try different methods and really get a feel for the flavor profile before committing to a full‑size bag. You can save money by buying a bigger bag of your favorite, or you can just keep enjoying the sampler style if that’s your thing. I’m personally partial to the Brazil beans in this batch — they just hit me right. They have that classic Brazilian profile: smooth, nutty, slightly chocolatey, and naturally low in acidity. In my espresso maker, they pull a rich, dark shot with a creamy body and a mellow sweetness that doesn’t need anything added. It’s the kind of espresso that feels comforting and familiar, with a depth that works beautifully on its own or as an Americano. The other origins are great in their own right — Ethiopia is bright and fruity, Colombia is balanced and sweet, and Guatemala has that warm, aromatic richness — but I keep coming back to the Brazil. It’s the one that consistently gives me that “ahh, yes, this is the cup” moment. It’s smooth, reliable, and flavorful without being overpowering. Overall, this set is a fun, thoughtful way to explore different origins, and it makes a fantastic gift for any coffee lover (including yourself)
